This recipe combines two of my favorite things: rice noodles and trying new things. Rice noodles are a staple at our house. We have them at least once a week because they are quick to cook, gluten free, tasty and soak up flavors nicely. I’ve only seen white rice noodles, so when I saw red rice noodles on the shelf I had to try them! Yes, they were more expensive, but a few dollars is worth a little excitement. I didn’t notice a difference in flavor, but they were fun to eat.
Just like my Asian Stir-Fry recipe, I sauteed the vegetables (most of them are from my parent’s garden!) and then put them on top of the noodles. I drizzled some sesame oil, Braggs, hot sauce and peanut sauce on top of the red rice noodles. You can tell I like flavorful food! It is a wonderful, quick, summer dish.