When I go to restaurants, I love trying sampler plates. It’s fun having a plate full of different tastes, textures and colors. Sometimes when I’m at home I like to create my own sampler plate by grabbing whatever I can find in the refrigerator. It’s a great way to use up items in your refrigerator and it takes a very short amount of time to prepare!
In this sampler plate, I had: Arugula, cucumbers, black and green olives, sauerkraut, carrots, pickles, tomatoes, artichoke hearts and hummus. I had a side of potato chips (I like the brand Good Health that uses avocado oil for frying!). I also added a side of summer squash, since I have enough for a family of ten, thanks to my parents’ garden.